L'Atàvic, ancestral, Samsó Rosé of 2024
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Category
- Sparkling wines
Product information:
Samsó negre hand-harvested, from old vineyards located in the municipality of Bruc
(Anoia Region). Vinified by trampling, pressing and settling, at this point a minimum of sulphites is added. Fermentation with native yeasts. When the fermentation is about to end, it is bottled in a sparkling bottle where the fermentation process ends. Once the aging has ended, it is disgorged,
always on request, without adding any kind of additive, preservative or expedition liqueur. Vegan wine with 10% alcohol.
Ingredients:
< 0.02 g/l of sulphites
0 g/litre of carbohydrates
0 g/litre of sugars
0 g/litre of fats
0 g/litre of vegetable or animal proteins
